Pineapple Upside-Down Cake(Skillet)
Pineapple Upside-Down Cake(Skillet) is an impressive dinner. Made with 1 (1 lb. 4 oz.) can pineapple slices in syrup, 1/4 c. butter, 2/3 c. brown sugar, firmly packed, maraschino cherries and 1 c. unbleached flour (unsifted), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
This one may be a little strange to you, but is a classic in its own right.
The difference between this one and the one you usually find in the cookbook, is that this one uses a skillet for a baking pan.
π· Perfect Pairings
Complete your meal with these
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