Pineapple Upside Down Cake(Microwave)
Pineapple Upside Down Cake(Microwave) is an moderately easy dinner. Made with 6 tbsp. butter, 1 cup packed brown sugar, 2 tbsp. water, 1 can 20 oz. sliced pineapple, drained, reserve juice and 10 maraschino cherries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix butter, brown sugar and water and cook in microwave on High 3 to 4 minutes or until mixture boils 1 minute.
Spread mixture in two 8 or 9 inch round pans (microwave safe).
Arrange pineapple and cherries.
Prepare cake mix according to directions, using reserved pineapple juice as part of the water.
Pour batter into each pan.
π· Perfect Pairings
Complete your meal with these
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