Pineapple Upside-Down Cake(Low in Fat and Cholesterol)
Pineapple Upside-Down Cake(Low In Fat And Cholesterol) is an easy dinner. Made with 4 tbsp. promise margarine, 1/2 c. brown sugar, 1 (8 oz.) can pineapple slices in juice and small jar maraschino cherries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a 10-inch black iron skillet.
Add brown sugar and mix until smooth.
Lay pineapple slices in mixture (don't overlap) (save juice for liquid in cake mix).
Place a maraschino cherry in the center of each pineapple ring.
π· Perfect Pairings
Complete your meal with these
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