Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 2 tbsp. margarine or butter, melted, 1 c. brown sugar, 1 (no. 2) can sliced pineapple, 3 eggs, separated and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat egg yolks until light; gradually add sugar and pineapple syrup.
Add flour and baking powder; beat.
Fold in beaten egg whites.
In a 9-inch ovenproof skillet or pan, place pineapple slices over butter and brown sugar.
Pour batter over top of pineapple and bake at 325Β° for 25 to 30 minutes or until done. Invert on a large plate while warm.
π· Perfect Pairings
Complete your meal with these
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