Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 c. brown sugar, 2 eggs, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butter and brown sugar in a large fryer.
Beat eggs, sugar and vanilla until thick.
Add scalded milk with butter.
Mix thoroughly with egg mixture; pour over butter, sugar and fruit layer in fryer.
Place over low heat and bake until done, about 35 minutes.
During the last 5 minutes, tilt cover to aid in drying top of cake.
Turn upside-down on a large plate.
Serve plain or with whipped cream.
π· Perfect Pairings
Complete your meal with these
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