Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/4 lb. butter, 1 c. brown sugar, 1 (16 oz.) can sliced pineapple (reserve liquid), 3 eggs, separated and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter in a heavy frying pan.
Spread brown sugar and pineapple over it.
Beat egg yolks; add sugar, pineapple juice and flour/baking powder mix.
Fold in beaten egg whites.
Pour over first mixture.
Bake 20 minutes in 375Β° oven.
π· Perfect Pairings
Complete your meal with these
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