Pineapple Upside Down Cake
Pineapple Upside Down Cake is an moderately easy dinner. Made with 1/2 c shortening, 1 c sugar, 2 eggs, 2 c self rising flour and 3/4 c pineapple syrup and rings, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar, adding eggs one at a time.
Beat in sifted flour, and pineapple syrup.
In a 9x13 pan melt butter, pour in brown sugar.
Then pour in cake batter.
Bake at 350Β° for 30 minutes or until done.
You could place a cherry in the middle of the pineapple rings before baking.
π· Perfect Pairings
Complete your meal with these
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