Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/3 c. butter or margarine, 1/2 c. light brown sugar, 1 large can pineapple slices, drained, maraschino cherries and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in heavy (cast-iron) skillet or baking dish. Sprinkle brown sugar evenly over butter.
Arrange drained fruit in an attractive pattern on butter-sugar mixture.
Sprinkle with finely chopped pecans
π· Perfect Pairings
Complete your meal with these
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