Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dessert you can prepare in about 1 hour 56 minutes. Made with . butter, c. brown sugar, fresh or well drained canned fruit, c. bisquick and c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Melt butter over low heat in an 8-inch square pan.
Sprinkle with brown sugar.
Arrange fruit over sugar.
Heat oven to 350Β°. Mix Bisquick and 3/4 cup sugar.
Add soft shortening, egg and 1/4 cup of milk.
Beat vigorously.
Stir in 1/2 cup of milk gradually and vanilla.
Beat 1/2 minute.
Pour batter over fruit in prepared pan.
Bake 35 to 40 minutes.
Invert pan at once on a serving plate.
Allow pan to remain over cake for a few minutes.
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