Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with box cake mix (eggs and oil as per cake mix directions), butter or margarine, c. brown sugar, sliced pineapple and jar whole maraschino cherries, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix cake according to package directions.
Place pan on burner to melt butter (low setting).
Stir in brown sugar (enough to completely cover bottom of pan).
Distribute pineapple slices. Place one cherry in each slice.
Spread cake batter evenly over mixture and bake until inserted toothpick comes out clean, approximately one hour, at 350Β° or according to cake mix directions.
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