Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with large cans crushed pineapple (heavy syrup), butter, c. brown sugar and yellow cake mix (not pudding in recipe), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt butter and brown sugar in bottom of 13 x 9-inch cake pan. Drain pineapple (leave some juice); pour over butter and brown sugar.
Mix cake as directed.
Pour over pineapple mix.
Bake until cake is done (350Β°) for about 1 hour.
When done, turn upside down.
π· Perfect Pairings
Complete your meal with these
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