Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 c. brown sugar, 1/4 lb. butter, 1 tbsp. pineapple juice, 1 c. sugar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Ingredients in pan on top of stove until soft and sticky.
Arrange slices of pineapple in bottom of greased pineapple centers pecans and cherries. Pour caramel mixture on top of pineapple.
Cover all with yellow cake batter (follows).
π· Perfect Pairings
Complete your meal with these
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