Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. brown sugar, packed, 1/2 c. butter, 1 can pineapple slices, cherries and 1 jiffy yellow cake mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place brown sugar and butter in a Bundt pan and microwave on High 2 to 3 minutes or until butter melts.
Stir with a fork until caramel sauce is formed.
Place pineapple slices on sauce with a cherry in the center of each pineapple slice.
Combine cake mix, eggs and juice together and mix well.
Pour over pineapple slices and microwave on High for 5 to 8 minutes.
Let stand 5 minutes and invert.
π· Perfect Pairings
Complete your meal with these
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