Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/4 lb. butter or oleo, 1 c. brown sugar, 1 medium can sliced pineapple, 3 eggs, separated and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in heavy skillet (iron skillet).
Add brown sugar, then arrange pineapple slices.
Can put cherry in center, if wanted.
π· Perfect Pairings
Complete your meal with these
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