Pineapple Upside Down Cake
Pineapple Upside Down Cake is an moderately easy dinner. Made with 3/4 c. butter, 1 1/2 c. brown sugar, 20 oz. pineapple rings in juice, sliced in half, cherries, optional and 1 c. walnuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Use 9 x 13 pan.
Melt butter and brown sugar in pan.
Arrange pineapple slices and cherries in any pattern in pan and cover with walnuts.
Set aside.
Beat egg yolks, add sugar and pineapple juice.
Add flour, baking powder and salt.
Fold in beaten egg whites and pour on top of pineapple mixture in pan.
Bake 40 to 45 minutes.
Cool 5 minutes and invert on serving plate.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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