Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an easy dinner. Made with 1/2 c. margarine, 1 c. brown sugar, 1 (13 oz.) crushed pineapple, drained, cherries if desire and 1 pkg. yellow cake mix as directed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Melt margarine in 1 (13 x 9 x 2-inch) pan over low heat.
Sprinkle brown sugar evenly over margarine. Arrange pineapple on top and decorate with cherries.
Pour prepared batter evenly over mixture in pan.
Bake 45 to 55 minutes or until toothpick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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