Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an easy dinner. Made with 1 yellow cake mix, 1 (15 oz.) can crushed pineapple, 1 box brown sugar, 1 stick margarine and 6 maraschino cherries, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake mix according to directions on the box.
Melt margarine in iron skillet on top of melted margarine.
Dot with maraschino cherries.
Pour cake mix on top.
Bake at 350Β° for 40 to 45 minutes or until tested with toothpick.
Turn upside down on plate to serve.
This cake is larger than a regular plate size. Use a meat platter plate.
π· Perfect Pairings
Complete your meal with these
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