Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/4 c. shortening, 1/2 c. sugar, 1 c. sifted cake flour, 1 1/2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar.
Add egg and beat thoroughly.
Mix dry ingredients together and add alternately with milk to creamed mixture.
Add vanilla and grated lemon rind.
Melt butter in 9-inch round cake pan.
Sprinkle brown sugar evenly over the butter or margarine.
Arrange sliced pineapple in cake pan.
Pour batter over this and bake at 350Β° for 30 minutes.
Turn out immediately and serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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