Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 1/4 c. sifted cake flour, 1 1/4 tsp. baking powder, 1/4 tsp. salt, 3/4 c. granulated sugar and 4 tbsp. softened butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift flour once; measure and add baking powder, salt and sugar. Sift together 3 times.
Add butter.
Combine egg, milk and vanilla. Add to flour mixture.
Beat vigorously 1 minute.
Melt the brown sugar.
Stir until melted. Arrange pineapple slices attractively.
Pour batter mix over.
Bake at 350Β° for 50 minutes. Garnish with whipped cream.
π· Perfect Pairings
Complete your meal with these
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