Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an easy dinner. Made with 1 can (20 oz.) pineapple slices, 1/4 lb. butter, 2/3 c. brown sugar, maraschino cherries and 1 pkg. (17 oz.) pound cake mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain and save pineapple juice; melt butter in the microwave and pour into 10-inch round cake pan; stir brown sugar into melted butter.
Arrange pineapple slices on top of butter mixture.
Put Maraschino cherries in center of slices.
Make pound cake mix according to box except use pineapple juice instead of milk.
Pour over all in cake pan.
Bake 45 - 50 minutes at 350Β°. Cool 5 minutes, then invert onto a plate.
Pineapple slices will then be the topping.
π· Perfect Pairings
Complete your meal with these
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