Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 yellow cake mix (2 layer size), saved pineapple juice plus water, 2 eggs, 20 oz. can pineapple chunks and 1 stick butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Drain pineapple chunks, saving juice. Melt butter over low heat (or in oven) in a 13 x 9 x 2-inch pan. Sprinkle brown sugar evenly over butter.
Place pineapple chunks evenly over butter and sugar, then cherries and pecans.
π· Perfect Pairings
Complete your meal with these
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