Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. firmly packed brown sugar, 1/4 c. margarine, melted, 6 canned pineapple slices, drained, 2 eggs, separated and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Combine brown sugar and margarine in bottom of cake pan.
Top with pineapple slices.
Beat egg yolks until thick, add sugar, add baking powder, salt and flour.
Pour over slices.
Top with beaten egg whites.
Bake until done.
Top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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