Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 egg, 1 c. sugar, 1/2 c. butter, 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix egg, sugar, butter, flour, baking powder and pineapple juice.
Smear butter in a 12-inch cast-iron skillet.
Sprinkle and lightly pat brown sugar in the skillet.
Place pineapple slices or chunks in skillet.
Pour batter in skillet.
Bake at 375Β° for 30 to 40 minutes.
Place a plate or serving platter upside down on top of the skillet.
Flip over.
π· Perfect Pairings
Complete your meal with these
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