Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 (8 oz.) can pineapple slices, 2 tbsp. oleo, 1/2 c. brown sugar, maraschino cherry halves and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple.
Melt oleo and brown sugar in bottom of 9 x 1 1/2-inch pan.
Arrange pineapple and cherries in oleo and brown sugar.
π· Perfect Pairings
Complete your meal with these
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