Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an impressive dinner. Made with 1/3 c. margarine, 1/2 c. brown sugar, pineapple slices, cherries and nuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a 10-inch skillet.
Sprinkle brown sugar over this.
Place pineapple slices, cherries and nuts in the skillet.
Mix together flour, sugar, baking powder and salt.
Then add milk, shortening and vanilla to the flour mixture.
Beat well and then add the egg.
Beat until smooth.
Pour over pineapple slices in skillet.
Bake at 350Β° for 40 to 50 minutes.
Invert quickly onto place.
π· Perfect Pairings
Complete your meal with these
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