Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 3/4 stick margarine, 3/4 can pineapple, 1/2 c. brown sugar, 1 c. flour and 3/4 c. white sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter in single layer cake pan or iron skillet. Add brown dissolve, then add pineapple.
Combine flour, sugar, egg and milk and pour over pineapple.
Bake at 350Β° for 30 minutes or until golden brown on top.
π· Perfect Pairings
Complete your meal with these
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