Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an impressive dinner. Made with 3 tbsp. butter, 3/4 c. brown sugar, 1 (8 oz.) can pineapple, well drained, 1/2 c. pecans and 4 cherries, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter. Stir in brown sugar and pecans. Spread in bottom of Handi-Pan. Top with pineapple and cherries.
Blend remaining ingredients at low speed until moistened.
Beat 2 minutes at medium speed.
Pour batter over fruit in pan. Bake in a 350Β° oven for 20 minutes. Check cake center with toothpick.
π· Perfect Pairings
Complete your meal with these
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