Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 stick margarine, 1 c. firmly packed brown sugar, 1 (20 oz.) can sliced pineapple, drained, 1 (20 oz.) can crushed pineapple and maraschino cherries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix as directed on package.
In saucepan, melt margarine; add brown sugar, pecans and 1/4 cup pineapple juice. Stir well and pour into long deep dish or baking pan.
Arrange one can sliced pineapple (drained), decorated with 2 cherries in each ring.
In between slices, arrange one can crushed pineapple (drained).
π· Perfect Pairings
Complete your meal with these
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