Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/3 c. butter, 1 c. brown sugar, 6 maraschino cherries, 10 pineapple slices and reserved pineapple juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter in 9 x 13-inch pan; stir in brown sugar.
Place pineapple slices (4 on each side and 4 halves down center).
Put 1/2 of cherry in center of each ring.
Mix cake by directions on box, using reserved pineapple juice for water.
Add water if necessary.
Pour over pineapple.
Bake at 350Β° for 45 minutes. Let stand for 10 minutes.
Invert on plate.
π· Perfect Pairings
Complete your meal with these
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