Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 large can sliced pineapple, 8 to 10 large whole pecan halves, 1 c. flour and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butter in large baking
Spread brown sugar evenly in pan arrange pineapple slices on sugar, filling in spaces with pecans.
Add maraschino cherries in the pineapple centers.) flour, baking powder and salt together. Beat egg yolks until light, adding sugar gradually. Add pineapple juice and flour.
Fold in stiffly beaten egg whites. Pour batter over pineapple.
Bake in 375Β° oven for 30 to 35 minutes.
Turn upside down on cake plate.
π· Perfect Pairings
Complete your meal with these
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