Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an easy dinner. Made with 4 to 5 tbsp. butter, 1 c. brown sugar, 1 can crushed pineapple, drained (but save) and 1 box yellow cake mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 9 x 13-inch pan.
Stir in brown sugar.
Top with crushed pineapple.
Use your favorite yellow cake mix. Follow box directions.
Use pineapple juice as part of the liquid in cake.
Bake according to box directions.
When done, flip cake out on tray.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment