Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 2 1/2 sticks oleo, 3/4 c. pineapple juice or water and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In bottom of round or oblong baking pan, arrange pineapple slices with cherries in the middle of each.
Pour 1 cup brown sugar over the pineapple.
Cream oleo and sugar.
Add eggs, juice, vanilla and flour.
Mix well.
Pour into baking dish.
Bake at 350Β° for 25 to 30 minutes.
Invert when cake is done.
Pineapple slices and cherries will be on top to make a pretty topping.
π· Perfect Pairings
Complete your meal with these
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