Pineapple Upside-Down Cake

Pineapple Upside-Down Cake is an moderately easy dinner. Made with 12 slices pineapple, 1 c. firmly packed light brown sugar, 1/3 c. butter or margarine, melted, 6 maraschino cherries, halved and 1 pkg. yellow or white cake mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.