Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an easy dinner. Made with 1 can pineapple, sliced and drained (15 oz.), 1/2 c. brown sugar, 1 stick butter and yellow cake mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 9 x 13-inch sheet cake pan.
Stir in brown sugar and add the pineapple slices.
Pour prepared yellow cake mix over pineapple.
Bake at 350Β° for 30 to 35 minutes.
Let cool, then flip cake over.
π· Perfect Pairings
Complete your meal with these
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