Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an easy dinner. Made with yellow or white cake mix, 1 stick butter, 1 c. packed brown sugar and 1 (20 oz.) can pineapple slices, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Melt butter in 13 x 9 1/2-inch pan. Sprinkle brown sugar evenly in pan.
Arrange pineapple slices on sugar.
Add cake mix, mixed according to directions on box.
Bake for 45 to 55 minutes.
Turn upside down on platter.
π· Perfect Pairings
Complete your meal with these
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