Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/4 pound butter, 1 c. brown sugar, 1 medium can sliced pineapple, 3 egg yolks and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter slightly in heavy 10-inch skillet.
Spread with brown sugar and layer of pineapple rings.
Blend remaining ingredients well.
Fold in 3 stiffly beaten egg whites.
Pour over mixture in skillet and bake at 350Β° for approximately 1 hour.
Test with toothpick.
Turn upside down on cake platter.
π· Perfect Pairings
Complete your meal with these
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