Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 3 tbsp. butter, 1/3 c. brown sugar, 1 c. sliced canned pineapple, 1 doz. pecan halves and 1 doz. cocktail cherries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In 10-inch skillet or baking pan, melt butter; add brown sugar.
Add well drained fruit and nuts; arrange to form top of the cake.
Set aside.
π· Perfect Pairings
Complete your meal with these
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