Pineapple Upside Down Cake
Pineapple Upside Down Cake is an easy dinner. Made with 1 stick oleo, 1 c. packed brown sugar, 1 can pineapple slices or crushed pineapple (save juice) and yellow cake mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
To 350Β°.
Cake pan. Sprinkle brown sugar on top of oleo.
Arrange pineapple slices or crushed pineapple on top.
Mix yellow cake mix according to directions on box.
Use pineapple juice for liquid in recipe. Bake for minutes.
When done, cut around sides of cake and invert.
Let pan sit on top of cake for a few minutes to make sure all pineapple and topping comes loose.
π· Perfect Pairings
Complete your meal with these
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