Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 2 eggs, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter for topping in a 9-inch pan or a square pan. Sprinkle brown sugar on butter, then place pineapple in pan.
Mix butter, sugar, eggs, vanilla, flour, baking powder, salt and water together.
Place batter on topping.
Bake at 350Β° for approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
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