Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/4 c. butter, 1/2 tsp. cinnamon, 1 (8 oz.) can pineapple rings, 1 can frozen cherries, thawed and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine 2 tablespoons melted butter and cinnamon.
Mix well.
Spread into 8-inch square baking dish.
Top with pineapple rings.
Place cherries in centers on rings.
Beat eggs in medium bowl.
Blend in remaining butter.
Add fruit and buttermilk.
Combine flour, baking powder, soda and salt. Gradually add buttermilk to mixture, beating until blended. Spread batter over fruit.
Bake 30 minutes.
Cool on rack and then serve.
π· Perfect Pairings
Complete your meal with these
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