Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 3 tbsp. butter, 2/3 c. brown sugar, 4 slices pineapple, cut in 1/2, 1 c. and 2 tbsp. sifted self-rising flour and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt butter in one 9-inch pan. Sprinkle brown sugar over butter and arrange pineapple in pan. Sift into one bowl flour, sugar and shortening.
Use slightly over 1/2 of the milk.
Beat 2 minutes.
Add remaining milk, egg and vanilla.
Beat 2 minutes.
Turn into prepared pan.
Bake 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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