Pineapple Upside Down Cake
Pineapple Upside Down Cake is an moderately easy dinner. Made with 1 pkg. duncan hines butter recipe golden cake mix, 1/2 c. margarine, 1 c. brown sugar, 1 (1 lb. 4 oz.) can pineapple slices, drained and maraschino cherry halves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Melt 1/2 cup margarine in a 13 x 9 x 2-inch
Sprinkle brown sugar evenly in pan.
Drain fruit, arrange pineapple slices and maraschino cherry halves on sugar mixture.
Directed on the label with water, eggs and
1/2 cup margarine.
Do not substitute fruit juice for water.
Beat as directed.
Pour batter over fruit. Bake at
375° for minutes tests done with toothpick.
Let stand
5 minutes for topping to begin to set, then turn upside down on large plate.
Serve with Cool Whip.
🍷 Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment