Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. brown sugar, pineapple slices, maraschino cherries and 2/3 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In an ovenproof skillet, melt margarine; add brown sugar and mix thoroughly.
Arrange pineapple slices and cherries over mixture.
Cream together until fluffy the shortening, sugar and eggs.
Add flour, vanilla and juices; mix well.
Pour batter over pineapple and brown sugar mixture.
Bake at 350Β° for 25 minutes or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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