Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 3 eggs, 1/2 c. cold water, salt, 1 1/2 c. flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a sponge cake mixture by beating eggs and adding salt, sifted sugar and water.
Then add flour and baking powder.
Spread 1/4 c. butter on bottom of cake pan.
Add 1 c. brown sugar, 1 can shredded pineapple.
Pour the sponge cake mixture over this and bake in a moderate oven.
When done turn on a platter, cover with whipped cream.
π· Perfect Pairings
Complete your meal with these
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