Pineapple Upside-Down Biscuits
Pineapple Upside-Down Biscuits is an moderately easy dinner. Made with 2 tbsp. margarine or butter, 1/4 c. packed brown sugar, 1 tbsp. light corn syrup, 1/2 tsp. cinnamon and 8 1/4 oz. pineapple slices, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Use an 8 or 9 x 1 1/2-inch round microwave-safe baking dish. Cook margarine on High for 40 to 50 seconds until melted.
Add brown sugar, corn syrup and cinnamon. Stir until sugar is dissolved.
Arrange pineapple slices in dish.
Separate biscuits and arrange on top. Bake in a 400Β° oven for 18 to 20 minutes or until biscuits are golden brown.
Invert onto serving plate. Makes 5 servings.
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