Pineapple up-Side Down Cake
Pineapple Up-Side Down Cake is an easy dinner. Made with 1 large can pineapple slices, 1/3 cup melted butter, 1/2 cup brown sugar and 1 box yellow cake mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, saving syrup.
Stir together brown sugar and butter in bottom of a 10 inch iron skillet.
Arrange 7 pineapple slices in syrup mixture.
Half rest of slices and arrange around sides of the skillet.
Keep skillet warm while preparing cake mix according to directions on package.
Spread on top of pineapple. Bake at 350 degrees for about 50 minutes or until cake tests done. Let stand 5 minutes before turning out onto platter.
π· Perfect Pairings
Complete your meal with these
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