Pineapple Trifle
Pineapple Trifle is an moderately easy dinner. Made with 2 c. milk, 2 tbsp. cornstarch, 1/4 c. sugar, 4 egg whites, slightly beaten and 2 tsp. canola oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a saucepan off heat, combine milk and cornstarch until completely mixed.
Add the sugar, egg whites and oil and cook over medium-low heat.
Stir constantly with a wire whisk until thickened.
Blend in and set aside to cool slightly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment