Pineapple Topping for Lemon Cake
Pineapple Topping For Lemon Cake is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 1/2 tbsp. cornstarch, 1/3 (6 oz.) can frozen orange juice, 1 orange juice can water and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all together and cook until thickened.
Cool to serve on cake (enough for one large cake).
Very good!
π· Perfect Pairings
Complete your meal with these
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