Pineapple Sweet Potato Bake
Pineapple Sweet Potato Bake is an moderately easy dinner. Made with 1 (23 oz.) can sweet potatoes, drained, 3 tbsp. margarine or butter, softened, 1/2 tsp. salt, 1 (8 oz.) can crushed pineapple, drained and 1/3 c. orange juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Grease a 1-quart casserole.
In medium bowl, mash sweet potatoes with margarine and salt.
Add pineapple and orange juice.
Blend well.
Spoon into greased casserole. Sprinkle with brown sugar and pecans.
Bake at 350° for 25 to 30 minutes.
🍷 Perfect Pairings
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