Pineapple Surprise Cake
Pineapple Surprise Cake is an moderately easy dinner. Made with 1 (16 oz.) frozen pound cake, thawed, 1/2 c. pineapple juice, 1 tsp. almond extract, 1 (20 oz.) can crushed pineapple and 1 (4 oz.) pkg. vanilla instant pudding mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut cake horizontally into 3 layers.
Drizzle with mixture of pineapple juice and almond flavoring.
Combine crushed pineapple and pudding mix in bowl.
Mix well.
Fold in whipped topping. Spread between layers and over top and sides of cake.
Sprinkle with almonds.
Makes 16 servings.
π· Perfect Pairings
Complete your meal with these
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